Pork Siomai

Ingredients:

3/4 pound ground pork

1/4 pound raw shelled shrimp, ground

1-1/2 tbsp soy sauce

1/2 tbsp Chinese rice wine or dry sherry

1/2 tbsp sesame oil

1/2 tbsp sugar

Dash of pepper

1 egg white

1-1/2 tsbp cornstarch

Won-ton skins

Preparation:

Mix together ground pork, ground shrimp, soy sauce, rice wine or sherry, sesame oil, sugar, pepper and egg white until mixture is well blended and smoth. Stir in cornstarch. Place in a storage bag and cut one corner big enough for the content to squeeze through. Place about 1 tbsp or so of filling in the middle of wonton skin and gather the skin around the filling. Dip a teaspoon in water and use to smooth the surface of the meat.

Repeat with the rest of the wonton/filling. Line a steamer with a damp cloth; steam over high heat 5 minutes or until done. Serve with your fave dip.