Apple Cider Gravy

Ingredients:

4 Cups cold water
2 Cups apple cider
1/3 Cup all purpose flour
1/2 Teaspoon dried sage

Preparations:

In saucepan over medium heat, bring giblets and 4 cups cold water to boil. Reduce heat to low and simmer 1 hour. Strain broth and discard giblets.
Skim fat from roasting pan juices, reserving ¼-cup fat. Add cider to pan over medium-high heat. Bring to a boil, scraping up browned bits; reduce heat and simmer, until reduced by half, about 5 minutes.
In saucepan, over low heat, combine reserved fat and flour; cook 3 minutes, stirring constantly. Stir in cider mixture and then giblet broth. Increase heat and simmer until thickened, about 10 minutes, stirring occasionally. Stir in sage and remaining salt and pepper.
Slice roasted turkey and serve over gravy.