Savory Steak

Ingredients:

2 lb Steak
2 Onions, finely chopped
2 teaspoon Brown sugar
2 teaspoon Salt
½ teaspoon Pepper
1 pn Cayenne
2 teaspoon Capers, chopped
2 teaspoon Mixed herbs, including
1/3 cups Ketchup (or tomato sauce,
2 teaspoon Worcestershire sauce
1/3 cups Vinegar

Preparations:

Trim the steak and cut into pieces. Place in an ovenproof dish and cover with the chopped; Blend other ingredients together and pour over. (The chopped onion holds some of the liquid.)

Cover and refrigerate for at least two hours. Bake, covered with foil or ovenproof lid, at 350 degrees F. for 50 to 60 minutes.