Clam Chowder

Ingredients:

1/8 kilo salted pork, cubed
2 onions, minced
1 kilo clams, shucked
8 pcs potatoes, diced
6 cups water
1/2 tsp ground pepper
3 cups milk
8 pcs crackers, split and soaked in cold milk
salt to taste

Preparations:

Brown the salted pork in a kettle. Add onions and cook for 3 minutes.
Meawhile shuck the clams by removing the stomach. Chop the clam meat. Add
the clams,along with the potatoes to the salted pork and onions. Let it boil
unitl potatoes are tender. Add the milk and season to taste. Heat to boiling.
Add the crackers that have been soaked in milk. Heat thorouhgly. Serve hot.